Fermentation Course – make kombucha, water kefir and sauerkraut yourself
In this online course you learn how to make kombucha, water kefir and sauerkraut yourself. With their natural probiotics, fermented foods support gut health and digestion. The course consists of a series of videos filmed during an interactive workshop.
What to expect
Languages:
English
The course takes place online. You receive the video series and the e-book after booking. You can ask questions in the private Facebook group.
Maximum group size:
Participants
Suitable for:
Mays works with an integrative approach to nutrition and health, combining yoga, meditation, breathwork and energy work. She believes that the mind must be healed alongside diet and lifestyle, and she believes in the healing power of nature.
Certification
Years of experience
Over 10 years in holistic healing
Accommodation not included
EUR
EUR
30.00
Tage
Ohne Übernachtung
Mays
EUR
EUR
30.00
days
Accommodation not included
Mays
EUR
EUR
30.00
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